L. D. Sibbitt

Comparative Milling and Baking Quality of North Dakota Wheats

George Scott, R. H. Harris, L. D. Sibbitt, 1957 .

Milling and Macaroni-Making Quality of 4 New Durums

George Scott, Rae H. Harris, L. D. Sibbitt, 1956 .

Some effects on swelling power of wheat starch of Soxhlet extraction with methanol and composition of the cooking liquid.

L. D. Sibbitt, R. Harris, 1949, Food research.

Ergot: A Recurring Problem of Grasses and Small Grains

L. D. Sibbitt, K. Gilles, R. Kiesling, 1972 .

Registration of Fortuna Wheat1 (Reg. No. 461)

L. D. Sibbitt, K. Lebsock, W. Noble, 1967 .

Yield, quality and nitrogen fertilizer recovery of standard and semi-dwarf spring wheat as affected by sowing date and fertilizer rate

L. D. Sibbitt, J. Power, J. Alessi, 1979, The Journal of Agricultural Science.

Effect of biochemical constituents on macaroni quality. I.—Differences between hard red spring and durum wheats†

L. D. Sibbitt, K. Gilles, D. Medcalf, 1967 .

Intergeneration Relations of Physical Properties of Dough and Carotenoid Pigment Content in Durum Wheat 1

L. D. Sibbitt, K. Lebsock, M. Braaten, 1962 .