A. H. Cook

发表

New Possibilities in Grists for Brewing

A. H. Cook, J. R. Hudson, 1964 .

THE RESEARCH FOUNDATION—ITS AIMS AND PURPOSES

A. H. Cook, Ian Heilbron, 1950 .

METABOLISM OF “WILD” YEASTS I. THE CHEMICAL NATURE OF PULCHERRIMIN

A. H. Cook, C. Slater, 1954 .

Barley and malt. Biology, biochemistry and technology.

A. H. Cook, 1962 .

Production of antibiotics by fungi.

A. H. Cook, M. Lacey, 1945, British journal of experimental pathology.

240. Experiments in the piperidine series. Part II

A. H. Cook, R. Anker, 1945 .

The chemistry and biology of yeasts.

A. H. Cook, 1959 .

49. Experiments in the triazine and the glyoxaline series

A. H. Cook, D. Jones, 1941 .

109. New therapeutic agents of the quinoline series. Part IV. Lutidylquinolines

A. H. Cook, I. Heilbron, L. Steger, 1943 .

226. Studies in the azole series. Part XII. Some thiazolopyrimidines

A. H. Cook, I. Heilbron, A. Mahadevan, 1949 .

The chemistry of the penicillins

A. H. Cook, 1948 .

The role of sodium borohydride in nickel catalysed reactions of active hydrogen compounds and butadiene

A. H. Cook, R. Baker, Trevor N. Smith, 1973 .

267. Studies in the azole series. Part VII. A new route to α-amino-β-mercapto-acids

A. H. Cook, I. Heilbron, R. Chatterjee, 1948 .

40. cis-Azo-compounds. Part IV. Some reactions with diphenylketen

A. H. Cook, D. Jones, 1941 .

496. Studies in the azole series. Part XXII. The synthesis of N-alkylamino-acids

A. H. Cook, S. F. Cox, 1949 .

An Antibacterial Pigment from Fusarium javanicum

A. H. Cook, H. Arnstein, M. Lacey, 1946, Nature.

Reaction of amines with 1,3-dienes catalysed by nickel complexes

A. H. Cook, R. Baker, D. E. Halliday, 1974 .

279. cis-Azo-compounds. Part II

A. H. Cook, D. Jones, 1939 .

Kojic Acid and the Antibiotic Action of Species of Aspergillus

A. H. Cook, M. Lacey, 1945, Nature.

320. Syntheses of some amino-acids, including methionine

A. H. Cook, I. Heilbron, J. R. Catch, 1947 .

Reaction of amines with 1,3-dienes catalysed by nickel complexes

A. H. Cook, R. Baker, D. E. Halliday, 1974 .

Reactions of allene with amines and active methylene compounds; adduct formation in the presence of nickel complexes

A. H. Cook, R. Baker, 1976 .

280. cis-Azo-compounds. Part III. Absorption spectra

A. H. Cook, D. Jones, J. Polya, 1939 .

99. Experiments in the coeroxene and coeramidine series

A. H. Cook, W. Waddington, 1945 .

189. Phthalocyanines. Part XI. The preparation of octaphenylporphyrazines from diphenylmaleinitrile

A. H. Cook, R. Linstead, 1937 .

Synthesis of Methionine and Similar Amino-Acids

A. H. Cook, I. Heilbron, J. R. Catch, 1947, Nature.

189. Production of antibiotics by fungi. Part III. Javanicin. An antibacterial pigment from Fusarium javanicum

A. H. Cook, H. Arnstein, 1947 .

The Structure of the Yeast Cell Wall

A. H. Cook, 2002 .

Production of Antibiotics by Fusaria

A. H. Cook, T. Farmer, S. F. Cox, 1947, Nature.

Production of antibiotics by fungi; production by Fusarium javanicum and other fusaria.

A. H. Cook, H. Arnstein, M. Lacey, 1946, British journal of experimental pathology.

82. A new synthesis of olivetol

A. H. Cook, R. Anker, 1945 .

136. Some alkyl quinols and related compounds

A. H. Cook, I. Heilbron, F. Lewis, 1942 .

798. The structure of pulcherrimin

A. H. Cook, C. Slater, 1956 .

497. 2 : 5-Diketomorpholines, their synthesis and stability

A. H. Cook, S. F. Cox, 1949 .

CHEMICAL ASPECTS OF MALTING VI. PRESENCE OF PHENOLIC ACIDS, INCLUDING VANILLIC ACID, IN BARLEY STEEPING LIQUORS AND BARLEY

A. H. Cook, J. Pollock, 1954 .

CHEMICAL ASPECTS OF MALTING V. FURTHER STUDIES ON THE NATURE OF GERMINATION-INHIBITORY SUBSTANCES PRESENT IN BARLEY STEEPING LIQUORS

A. H. Cook, J. Pollock, H. Hodgson, 1954 .

CHEMICAL ASPECTS OF MALTING III. PRESENCE OF ACETIC ACID IN STEEPING LIQUORS, AND GERMINATION‐INHIBITORY ACTIVITIES OF SIMPLE CARBOXYLIC ACIDS

A. H. Cook, J. Pollock, 1953 .

III. The Chemistry of n-Amylpenicillin up to December 1943

A. H. Cook, I. Heilbron, 1949 .

318. Studies in the azole series. Part I. A novel route to 5-aminothiazoles

A. H. Cook, I. Heilbron, A. Levy, 1947 .

411. Studies in the azole series. Part IX. The interaction of α-amino-nitriles and alkyl isothiocyanates

A. H. Cook, I. Heilbron, J. Downer, 1948 .

Fertilization, including chemotactic phenomena in the Fucaceae

A. H. Cook, I. Heilbron, J. Elvidge, 1948, Proceedings of the Royal Society of London. Series B - Biological Sciences.

501. Syntheses in the pencillin field. Part IV. Some 2-substituted thiazolines and their reactivity

A. H. Cook, G. Shaw, J. Elvidge, 1949 .

384. Studies in the azole series. Part XXIX. The preparation of some natural xanthines and related purines

A. H. Cook, G. H. Thomas, 1950 .

The Inhibition of Fusarium oxysporum var. cubense by Musarin, an Antibiotic produced by Meredith& apos;s Actinomycete

A. H. Cook, H. Arnstein, M. Lacey, 1948 .

ALGAL PIGMENTS AND THEIR SIGNIFICANCE

A. H. Cook, 1945 .

CHEMICAL ASPECTS OF MALTING: II. METHOD FOR ASSAYING THE GERMINATION‐INHIBITORY ACTIVITY OF BARLEY STEEPING LIQUORS

A. H. Cook, J. Pollock, 1952 .

134. Quinoxaline cyanines. Part IV. Some halogenated styryl derivatives

A. H. Cook, R. Anker, 1944 .

Barley and Malt

A. H. Cook, 1963 .

170. The preparation of some cis-azo-compounds

A. H. Cook, 1938 .

CHEMICAL ASPECTS OF MALTING I. REMOVAL OF FREE AMINO ACIDS AND SUGARS FROM BARLEY DURING STEEPING

A. H. Cook, J. Pollock, A. H. Cook, 1952 .

325. Catalytic properties of the phthalocyanines. Part I. Catalase properties

A. H. Cook, 1938 .

212. Phthalocyanines and associated compounds. Part XIII. Absorption spectra

J. S. Anderson, A. H. Cook, R. Linstead, 1938 .

248. Fused carbon rings. Part V. Methods for the synthesis of reduced dicyclic systems

A. H. Cook, R. Linstead, J. W. Barrett, 1935 .

199. Fused carbon rings. Part III. The synthesis of cis- and trans-cyclopentane-1-carboxy-2-acetic acids and the stability of their anhydrides

A. H. Cook, R. Linstead, 1934 .

198. Fused carbon rings. Part II. The synthesis of cis-α-0 : 3 : 3-bicyclooctanone and related compounds

A. H. Cook, R. Linstead, 1934 .

Observations on the individuality of yeast maltases.

A. H. Cook, A. W. Phillips, 1957, Archives of biochemistry and biophysics.

CHEMISTRY OF HOP CONSTITUENTS: VIII.* OXIDATION OF HUMULONE AND COHUMULONE

A. H. Cook, C. Slater, G. Howard, 1955 .

319. Studies in the azole series. Part II. The interaction of α-amino-nitriles and carbon disulphide

A. H. Cook, I. Heilbron, A. Levy, 1947 .

268. Studies in the azole series. Part VIII. The interaction of α-amino-nitriles and carbethoxyisothiocyanate

A. H. Cook, I. Heilbron, J. Downer, 1948 .

50. Studies in the azole series. Part III. The interaction of aminoacetonitrile and carbon disulphide

A. H. Cook, I. Heilbron, A. Levy, 1948 .

88. The preparation of diarylmaleonitriles

A. H. Cook, J. Downer, B. Hornung, 1941 .

217. Production of antibiotics by fungi. Part IV. Lateritiin-I, lateritiin-II, avenacein, sambucinin, and fructigenin

A. H. Cook, T. Farmer, S. F. Cox, 1949 .

676. Syntheses in the penicillin field. Part V. The structure and reduction of some thiazolinyloxalones

A. H. Cook, J. Elvidge, R. Bentley, 1949 .

241. Some aryl di-β-amidinoethyl ethers

A. H. Cook, K. Reed, 1945 .

An Antibiotic from Aspergillus parasiticus

A. H. Cook, M. Lacey, 1944, Nature.

VI. Penillic Acids and Penillamines

A. H. Cook, 1949 .

344. Catalytic properties of the phthalocyanines. Part IV. Chemiluminescent reactions

A. H. Cook, 1938 .

Chromatographic Separation of Natural Compounds

A. H. Cook, 1949, Nature.

Production of antibiotics by fungi; javanicin; an antibacterial pigment from Fusarium javanicum.

A. H. Cook, H. Arnstein, 1947, Journal of the Chemical Society.