Ermelinda Pereira

Influence of the practices used in lettuce salads preparation in a catering unit in terms of food safety

Elsa Ramalhosa, Ângela Rodrigues, Conceição Vaz Angélico, 2011 .

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.

Ermelinda Pereira, Ana Paula Pereira, L. Estevinho, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.