Estefânia Mayumi Fuzyi

M-Health Solution on pre-diagnosis of larynx

Sylvio Barbon Junior, Estefânia Mayumi Fuzyi, Matheus Camilo da Silva, 2015, SBSI.

Storage time prediction of pork by Computational Intelligence

Sylvio Barbon Junior, Rafael Gomes Mantovani, Ana Paula A. C. Barbon, 2016, Comput. Electron. Agric..

Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples

Sylvio Barbon Junior, Douglas Fernandes Barbin, Priscila Tiemi Maeda Saito, 2018, Comput. Electron. Agric..

Meta-recommendation of pork technological quality standards

Estefânia Mayumi Fuzyi, Ana Maria Bridi, Louise Manha Peres, 2021 .