Tong-Jen Fu

Detection of Allergens in Processed Food: Challenges and Potential Solutions

Tong-Jen Fu, 2015 .

Evaluation of Commercial Test Kits for Detection of Salmonella in Alfalfa Sprout Spent Irrigation Water

Tong-Jen Fu, 2013 .

Challenges to Allergen Detection and Method Selection

Tong-Jen Fu, 2015 .

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.

Jonathan DeVries, Tong-Jen Fu, Marion Pereira, 2015, Journal of agricultural and food chemistry.

Effects of processing on the recovery of food allergens from a model dark chocolate matrix.

Tong-Jen Fu, L. Jackson, Lauren S Jackson, 2015, Food chemistry.

Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.

Jonathan W DeVries, Steven M Gendel, Tong-Jen Fu, 2008, Journal of food protection.

Plant Cell and Tissue Culture for the Production of Food Ingredients

Wayne R. Curtis, Gurmeet Singh, Tong-Jen Fu, 1999, Springer US.

Impact of thermal processing on ELISA detection of peanut allergens.

Tong-Jen Fu, Nicole Maks, T. Fu, 2013, Journal of agricultural and food chemistry.