Gonca Bilge

Capabilities and limitations of LIBS in food analysis

Ismail Hakki Boyaci, Banu Sezer, Gonca Bilge, 2017 .

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS).

Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, 2018, Meat science.

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy.

Halil Berberoglu, Ali Topcu, Banu Sezer, 2016, Food chemistry.

Identification of meat species by using laser-induced breakdown spectroscopy.

Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, 2016, Meat science.

Analysis of bakery products by laser-induced breakdown spectroscopy.

Gonca Bilge, K. E. Eseller, I. Boyaci, 2015, Food chemistry.