Robert A. Saftner

发表

Effect of delayed packaging on the quality of fresh-cut romaine lettuce

Ji Gang Kim, Kenneth C. Gross, Yaguang Luo, 2004 .

Effects of Postharvest Calcium and Fruit Coating Treatments on Postharvest Life, Quality Maintenance, and Fruit-surface Injury in `Golden Delicious' Apples

Robert A. Saftner, Carl E. Sams, William S. Conway, 1998 .

Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe (Cucumis melo L.)

Robert A. Saftner, Jinhe Bai, Y. S. Lee, 2008 .

Postharvest Highbush Blueberry Fruit Antimicrobial Volatile Profiles in Relation to Anthracnose Fruit Rot Resistance

Robert A. Saftner, Matthew Kramer, R. Saftner, 2007 .

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce

Yang Tao, Kenneth C. Gross, Yaguang Luo, 2005 .

Instrumental and Sensory Quality Characteristics of 'Gala' Apples in Response to Prestorage Heat, Controlled Atmosphere, and Air Storage

Judith A. Abbott, Robert A. Saftner, William S. Conway, 2002 .

THE POTENTIAL OF FRUIT COATING AND FILM TREATMENTS FOR IMPROVING THE STORAGE AND SHELF-LIFE QUALITIES OF 'GALA' AND 'GOLDEN DELICIOUS' APPLES

Robert A. Saftner, R. Saftner, 1999 .

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Judith A. Abbott, Robert A. Saftner, Jinhe Bai, 2003 .

Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit

Judith A. Abbott, Yaguang Luo, Robert A. Saftner, 2007 .