Hyeon Yeong Ahn

Plant Stanol Ester (Benecol) and Clinical Study

Hyeon Yeong Ahn, 2015 .

Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity.

Dae Young Kwon, Hyeon Yeong Ahn, Nam Su Oh, 2017, Food & function.

Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia.

Young-Tae Ahn, Hyeon Yeong Ahn, Jae-Hun Sim, 2015, Atherosclerosis.