Larysa Paniwnyk

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies

Alex Martynenko, Farid Chemat, N. N. Misra, 2018, Critical reviews in food science and nutrition.

The uses of ultrasound in food technology

Timothy J. Mason, J. P. Lorimer, Larysa Paniwnyk, 1996 .

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Timothy J. Mason, Larysa Paniwnyk, Anet Režek Jambrak, 2007 .

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Ilija Djekic, Larysa Paniwnyk, I. Djekić, 2018, Journal of Food Quality.

Ultrasound as a preservation technology

Farid Chemat, Timothy J. Mason, Larysa Paniwnyk, 2003 .