Deepak Mudgil

Genetically modified food : benefits , safety aspects and concerns

Sheweta Barak, Deepak Mudgil, S. Barak, 2012 .

Effect of flour particle size and damaged starch on the quality of cookies

Sheweta Barak, Deepak Mudgil, B. S. Khatkar, 2014, Journal of Food Science and Technology.

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review.

Sheweta Barak, Deepak Mudgil, S. Barak, 2013, International journal of biological macromolecules.

Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

Sheweta Barak, Deepak Mudgil, B. S. Khatkar, 2013 .