Susanna Mills

Brain responses to global perceptual coherence. Journal of Vision

Janette Atkinson, Oliver Braddick, John Wattam-Bell, 2006 .

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Martin White, Heather Brown, Susanna Mills, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study

Martin White, Heather Brown, Susanna Mills, 2018, Public Health Nutrition.

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

Martin White, Heather Brown, Susanna Mills, 2017, PloS one.