Gunnar Sundstøl Eriksen

HENVINET—Health and environment network

Philippe Grandjean, Erik Ropstad, Åke Bergman, 2008 .

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gro Ingunn Hemre, Heidi Amlund, 2011 .

Risk Assessment of Furan Exposure in the Norwegian Population

Heidi Amlund, Vibeke Thrane, Berit Granum, 2019, European Journal of Nutrition & Food Safety.

Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

Heidi Amlund, Helle Katrine Knutsen, Augustine Arukwe, 2019, European Journal of Nutrition & Food Safety.

Reproductive and Developmental Toxicity of Phthalates

Erik Ropstad, Jan Ludvig Lyche, Arno C. Gutleb, 2009, Journal of toxicology and environmental health. Part B, Critical reviews.

Policy relevant results from an expert elicitation on the health risks of phthalates

Alena Bartonova, Erik Ropstad, Hans Keune, 2012, Environmental Health.

Penitrem A and analogues: toxicokinetics, toxicodynamics including mechanism of action and clinical significance

Gunnar Sundstøl Eriksen, C. Fæste, G. Eriksen, 2013 .