Jordi Ballester

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Dominique Valentin, Sylvie Chollet, Carole Honoré-Chedozeau, 2017 .

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Dominique Valentin, Eva Campo, Jennifer Langlois, 2010 .

The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

Dominique Valentin, Hervé Abdi, Jennifer Langlois, 2009 .

The role of olfaction in the elaboration and use of the Chardonnay wine concept

Jordi Ballester, Patrick Etiévant, Catherine Dacremont, 2005 .