Daisuke Nei

A review of life cycle assessment (LCA) on some food products.

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2009 .

Life cycle inventory (LCI) of different forms of rice consumed in households in Japan

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2009 .

Effects of cultivation, transportation and distribution methods on the life cycle inventory (LCI) of fresh tomato

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2006 .

Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2008 .

Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.

Itaru Sotome, Daisuke Nei, I. Sotome, 2009, Foodborne pathogens and disease.

The effect of Temperature on the Quality of Tomato and Eggplant Fruits during Distribution

Toshitaka Uchino, Shun-ichiro Tanaka, Natsumi Sakai, 2005 .

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2008 .

Wavelet analysis of shock and vibration on the truck bed

Takeo Shiina, Hiroaki Kitazawa, Poritosh Roy, 2008 .