Nobutaka Nakamura

A review of life cycle assessment (LCA) on some food products.

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2009 .

Evaluation of Freshness and Prediction of Gas Concentration of Vegetables in MA Corrugated Cardboard Box

Satoshi Murata, Toshitaka Uchino, Satoshi Murata, 1998 .

Life cycle inventory (LCI) of different forms of rice consumed in households in Japan

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2009 .

A technical and environmental evaluation of implementation of the bulk container to the distribution of fresh Japanese radish and cabbage in Japan

Takeo Shiina, Takahiro Orikasa, Nobutaka Nakamura, 2016 .

Effects of cultivation, transportation and distribution methods on the life cycle inventory (LCI) of fresh tomato

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2006 .

Processing Conditions, Rice Properties, Health and Environment

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2011, International journal of environmental research and public health.

Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2008 .

A comparative study of microbubble generation by mechanical agitation and sonication

Sosaku Ichikawa, Mitsutoshi Nakajima, Takeo Shiina, 2008 .

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2008 .

Wavelet analysis of shock and vibration on the truck bed

Takeo Shiina, Hiroaki Kitazawa, Poritosh Roy, 2008 .