Koen Goiris

New trends in advanced hopping: application of pre-isomerised hop extracts and varietal hop aromas

Denis De Keukeleire, Luc De Cooman, Filip Van Opstaele, 2003 .

Novel hop-derived ingredients and drinkability

Luc De Cooman, Filip Van Opstaele, Koen Goiris, 2006 .

The use of microalgae in food and feed - Current applications, future perspectives and European legislative framework

Luc De Cooman, Imogen Foubert, Koen Goiris, 2016 .

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil.

Imogen Foubert, Koen Goiris, Koenraad Muylaert, 2014, Food chemistry.

Impact of nutrient stress on antioxidant production in three species of microalgae

Willem Van Colen, Luc De Cooman, Koen Goiris, 2015 .

Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae

Imogen Foubert, Koen Goiris, Dries Vandamme, 2011, Biotechnology and bioengineering.

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

Luc De Cooman, Jos De Brabanter, Imogen Foubert, 2012, Journal of Applied Phycology.

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction

Luc De Cooman, Filip Van Opstaele, Guido Aerts, 2012 .