Marta Bettoni

Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition

Stefano Falcinelli, Marta Bettoni, Federico Giorgini, 2015, ICCSA.

Surfactant effect on titanium dioxide photosensitized oxidation of 4-dodecyloxybenzyl alcohol

Lucia Brinchi, Marta Bettoni, L. Brinchi, 2012 .

Penning ionization electron spectroscopy of hydrogen sulfide by metastable helium and neon atoms.

Stefano Falcinelli, Fernando Pirani, Pietro Candori, 2014, The journal of physical chemistry. A.