Martino Giorgini

Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition

Stefano Falcinelli, Marta Bettoni, Federico Giorgini, 2015, ICCSA.

Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques

Stefano Falcinelli, Martino Giorgini, Bartolomeo Sebastiani, 2017, ICCSA.