Neal J Golden

Updating a 2-class attributes sampling plan to account for changes in laboratory methods.

Michael S Williams, Eric D Ebel, Neal J Golden, 2018, International journal of food microbiology.

Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example.

David Labarre, Neal J Golden, Edmund A Crouch, 2009, Journal of food protection.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.

Neal J Golden, Neal J. Golden, Edmund A Crouch, 2009, Journal of food protection.