A Huyghebaert

Modelling of the crystallization kinetics of cocoa butter.

I Foubert, P Vanrolleghem, B Vanhoutte, 2001, Mededelingen.

Digitisation of the Belgian collection of saproxylic and xylobiont beetles conserved at the Royal Belgian Institute of Natural Sciences

Koen Smets, Wouter Dekoninck, A Huyghebaert, 2010 .

Protective influence of several packaging materials on light oxidation of milk.

B De Meulenaer, F Devlieghere, A Huyghebaert, 2005, Journal of dairy science.

Gas chromatographic characterization of vegetable oil deodorization distillate.

A Huyghebaert, R. Verhé, K. Dewettinck, 2001, Journal of chromatography. A.