Michèle Marin

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Stéphanie Passot, Fernanda Fonseca, C. Trelea, 2006 .

Process–quality optimization of the vacuum freeze-drying of apple slices by the response surface method

F. René, Michèle Marin, F. René, 1999 .

An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Stéphanie Passot, Fernanda Fonseca, Ioan Cristian Tréléa, 2007 .

Collapse Temperature of Freeze‐Dried Lactobacillus bulgaricusSuspensions and Protective Media

Stéphanie Passot, Fernanda Fonseca, Michèle Marin, 2008, Biotechnology progress.

Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.

Michèle Marin, Ioan Cristian Trelea, Isabelle Souchon, 2007, Chemical senses.