Hengye Chen

Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity

Lei Zhang, Yuanbin She, Ying Hu, 2020 .

Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of Baijiu

Lei Zhang, Yuanbin She, Yao Fan, 2020 .

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms.

Hengye Chen, Tao Chen, Fusheng Chen, 2016, Comprehensive reviews in food science and food safety.

A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on "turn-off/on" fluorescence of acid-sensitive quantum dots.

Lei Zhang, Yuanbin She, Hengye Chen, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities

Hengye Chen, Fusheng Chen, Youxiang Zhou, 2016 .