B. M. McKenna
发表
B. M. McKenna,
1984
.
B. M. McKenna,
B. M. Drumm,
R. L. Joseph,
1992
.
B. M. McKenna,
2003
.
Texture, colour and sensory evaluation of a conventionally and ohmically cooked meat emulsion batter
James G. Lyng,
B. M. McKenna,
Nigel P. Brunton,
2004
.
James G. Lyng,
Paul Allen,
B. M. McKenna,
1997
.
James G. Lyng,
B. M. McKenna,
Nigel P. Brunton,
2005
.
James G. Lyng,
B. M. McKenna,
J. Lyng,
2002
.
The Effects of Pre- and Post-rigor High-intensity Ultrasound Treatment on Aspects of Lamb Tenderness
James G. Lyng,
Paul Allen,
B. M. McKenna,
1998
.
James G. Lyng,
Paul Allen,
B. M. McKenna,
1998
.