Samuel Verdú

Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread

Samuel Verdú, Eugenio Ivorra, Antonio J. Sánchez, 2015 .

Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing

Samuel Verdú, José M. Barat, Raúl Grau, 2019, Journal of Food Engineering.

Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties

Samuel Verdú, Eugenio Ivorra, José M. Barat, 2017 .

Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues

Samuel Verdú, Eugenio Ivorra, José M. Barat, 2013 .

Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

Samuel Verdú, Eugenio Ivorra, José M. Barat, 2013 .

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Samuel Verdú, Eugenio Ivorra, José M. Barat, 2016 .

Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system

Samuel Verdú, Eugenio Ivorra, José M. Barat, 2016 .