Dike O. Ukuku

Evaluating natural antimicrobials for use in food products

Vijay K. Juneja, Sudarsan Mukhopadhyay, Dike O. Ukuku, 2015 .

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.

Yong-Jin Yoon, Hyun-Gyun Yuk, Dike O. Ukuku, 2016, Food microbiology.

Effect of Thermal and Radio Frequency Electric Fields Treatments onEscherichia coli bacteria in Apple Juice

Peter H. Cooke, Dike O. Ukuku, David J. Geveke, 2012 .

Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life

William F. Fett, Dike O. Ukuku, W. Fett, 2002 .