A. Sorbo

Scientific basis of nanotechnology, implications for the food sector and future trends

Luciana Dini, Daniele Passeri, Maria Letizia Terranova, 2014 .

Honey as a material for proficiency testing

A. Sorbo, L. Ciaralli, Anna Chiara Turco, 2015, Accreditation and Quality Assurance.

Preparation of an infant formula proficiency testing material and assessment of its homogeneity and stability

Claudia Zoani, A. Sorbo, L. Ciaralli, 2015, Accreditation and Quality Assurance.