Chibuike C Udenigwe

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

Chibuike C. Udenigwe, Dominic Agyei, Apollinaire Tsopmo, 2018, Analytical and Bioanalytical Chemistry.

Food protein-derived bioactive peptides: production, processing, and potential health benefits.

Chibuike C. Udenigwe, Chibuike C Udenigwe, R. Aluko, 2012, Journal of food science.

Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production.

Chibuike C. Udenigwe, Chibuike C Udenigwe, 2016, Food chemistry.