C. Salles

Odor Intensity Measurements in Gas Chromatography-Olfactometry Using Cross Modality Matching: Evaluation of Training Effects

G. Callement, M. Bouchet, Dominique Langlois, 2001 .

Use of Sensors to Measure In-Mouth Salt Release During Food Chewing

C. Salles, M. Emorine, P. Mielle, 2012, IEEE Sensors Journal.

Goat Cheese Flavor: Sensory Evaluation of Branched‐Chain Fatty Acids and Small Peptides

C. Salles, C. Septier, C. Salles, 2002 .