Jiehong Zhou

Big Data in food safety- A review

Anand Gavai, Ningjing Liu, Leonieke M. van den Bulk, 2020, Current Opinion in Food Science.

Bias and reference-dependence in quality perception of freshness: Analysis based on experimental auction and physical &chemical tests

Zhifeng Gao, Jiehong Zhou, Zhen Yan, 2021 .

Testing at the Source: Analytics-Enabled Risk-Based Sampling of Food Supply Chains in China

Qiao Liang, Retsef Levi, Weihua Zhou, 2021, Manag. Sci..

Improving quality and safety of aquatic products: A case study of self-inspection behavior from export-oriented aquatic enterprises in Zhejiang Province, China

Zhen Yan, Yuan Wang, Jiehong Zhou, 2013 .

Adoption of food safety and quality standards by China’s agricultural cooperatives

Jiehong Zhou, Shaosheng Jin, Jiehong Zhou, 2009 .

Food Safety and the Adoption of Traceability: Evidence from a Wholesale Market Field Survey in China

Qiao Liang, Retsef Levi, Nicholas Renegar, 2019, SSRN Electronic Journal.

Understanding farmer cooperatives' self-inspection behavior to guarantee agri-product safety in China

Kai Li, Jiehong Zhou, Jiehong Zhou, 2015 .

Adoption of HACCP system in the Chinese food industry: A comparative analysis

Jiehong Zhou, Shaosheng Jin, Jiehong Zhou, 2008 .