R. V. Jaybhaye

Processing and Technology for Millet Based Food Products: A Review

R. V. Jaybhaye, Pandari Ma, Pandari Ma, 2014 .

Sensory Evaluation of Pearl Millet based Snack Food (Kharodi) using Fuzzy Logic

R. V. Jaybhaye, S. B. Solanke, S. B. Jadhav, 2018 .

Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed

R. V. Jaybhaye, M. Marathe, P. More, 2017 .

Development of barnyard millet puffed product using hot air puffing and optimization of process parameters

R. V. Jaybhaye, P. Srivastav, D. Kshirsagar, 2011 .

Development of barnyard millet snack food: Part I.

R. V. Jaybhaye, P. Srivastav, 2015 .

Optimization of Process Parameters for Hot Air Puff ing of Wheat-Soy Based Ready-to-Eat (RTE) Snacks: A Response Surface Approach

P. K. Chattopadhyay, Panjabrao Deshmukh Krishi Vidyapeeth, R. V. Jaybhaye, 2014 .

Design of LPG burner for hot air puffing machine.

R. V. Jaybhaye, P. Srivastav, 2015 .