Vania Battestin

Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

Gabriela Alves Macedo, Vania Battestin, V. Battestin, 2007 .

Increasing the antioxidant power of tea extracts by biotransformation of polyphenols

Gabriela Alves Macedo, Vania Battestin, J. Macedo, 2011 .

Tannase production by Paecilomyces variotii.

Gabriela Alves Macedo, Vania Battestin, V. Battestin, 2007, Bioresource technology.