Iman Dankar

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar, 2018 .

Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing

Iman Dankar, Amira Haddarah, Montserrat Pujolà, 2018, Food and Bioprocess Technology.

Assessing the microstructural and rheological changes induced by food additives on potato puree.

Iman Dankar, Amira Haddarah, Montserrat Pujolà, 2018, Food chemistry.

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.

Iman Dankar, Amira Haddarah, Montserrat Pujolà, 2018, Food chemistry.