Wenxiu Pan

Recent developments of green analytical techniques in analysis of tea's quality and nutrition

Quansheng Chen, Zhang Dongliang, Wenxiu Pan, 2015 .

Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique.

Wenxiu Pan, Jiewen Zhao, Quansheng Chen, 2016, Meat science.

Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis.

Wenxiu Pan, Jiewen Zhao, Qin Ouyang, 2016, Food chemistry.

Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration

Wenxiu Pan, Jiewen Zhao, Quansheng Chen, 2015, Food Analytical Methods.