Jéssica Marques de Mello

From real to virtual eyes: a classification almost 4.0 tomatoes.

Mariana Matulovic, Cleber Alexandre de Amorim, Angela Vacaro de Souza, 2019 .

Technology almost 4.0 application in developing a conveyor belt with low-cost, reused and accessible materials for bagging grains

Paulo Sérgio Barbosa dos Santos, Douglas Cardozo de Almeida, Jéssica Marques de Mello, 2019 .

From real to virtual eyes: a classification almost 4.0 tomatoes

Jéssica Marques de Mello, A. V. Souza, Mariana Matulovic, 2019 .

Metabolism of bioactive compounds and antioxidant activity in bananas during ripening

Jéssica Marques de Mello, Fernando Ferrari Putti, Vitória Ferreira Silva Favaro, 2021, Journal of Food Processing and Preservation.

Antioxidant activity, bioactive compounds, and agro‐industrial quality: Correlations between parameters in fresh and processed tomatoes

F. F. Putti, Jéssica Marques de Mello, D. Sartori, 2021 .