M. H. Stevenson

M. H. Stevenson, E. Stewart, R. Gray, 1993, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

Comparison of dietary hydrated copper sulphate, dietary zinc oxide and a direct method for inducing a moult in laying hens.

M. H. Stevenson, N. Jackson, 1984, British poultry science.

Irradiation-induced off-odour in chicken and its possible control.

M. H. Stevenson, R. Patterson, 1995, British poultry science.

The effect of ionising radiation on the colour of leg and breast of poultry meat.

M. H. Stevenson, B. Moss, S. Millar, 2000, Meat science.

The interaction of food additives and protein content in broiler diets.

M. H. Stevenson, W. H. Foster, 1983, British poultry science.

Effect of length and temperature of storage on the ESR signal from various bones in irradiated chicken carcasses

M. H. Stevenson, R. Gray, 2007 .

Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone

M. H. Stevenson, R. Gray, 1989 .

Effects of diets of varying energy concentrations on the growth and carcase composition of geese.

M. H. Stevenson, 1985, British poultry science.

The nutritional value of dried cassava root meal in broiler diets

M. H. Stevenson, N. Jackson, 1983 .

The chemical composition and true metabolisable energy content of cassava root meal imported into Northern Ireland.

M. H. Stevenson, W. Graham, 1983, Journal of the science of food and agriculture.

Detection of irradiation in scampi tails — effects of sample preparation, irradiation dose and storage on ESR response in the cuticle

M. H. Stevenson, E. Stewart, R. Gray, 2007 .

Identification of irradiated food: The current status

M. H. Stevenson, E. Stewart, 1995 .

The Use of ESR Spectroscopy for the Identification of Irradiated Food

M. H. Stevenson, R. Gray, 1995 .

The effect of irradiation dose and age of bird on the ESR signal in irradiated chicken drumsticks

M. H. Stevenson, D. Kilpatrick, R. Gray, 1990 .

European intercomparison on electron spin resonance identification of irradiated foodstuffs

M. H. Stevenson, M. Kent, J. Belliardo, 2007 .

THE ROLE OF MEAT I N THE HUMAN DIET 319

M. H. Stevenson, 2005 .

Use of ESR spectroscopy for the detection of irradiated Crustacea

M. H. Stevenson, E. Stewart, R. Gray, 1994 .

Withdrawal of zinc oxide-containing diets from mature, female domestic fowl: effects on selected tissue mineral contents.

M. H. Stevenson, N. Jackson, S. Gibson, 1987, British poultry science.

Comparison of the effects of feeding diets supplemented with zinc oxide or zinc acetate on the performance and tissue mineral content of mature female fowls.

M. H. Stevenson, N. Jackson, S. Gibson, 1986, British poultry science.

Effects of short- and long-term feeding of zinc oxide-supplemented diets on the mature, female domestic fowl with special reference to tissue mineral content

M. H. Stevenson, N. Jackson, S. Gibson, 1986, British Journal of Nutrition.

Detection of 2-substituted cyclobutanones as irradiation products of lipid-containing foods: synthesis and applications of cis- and trans-2-(tetradec-5′-enyl)cyclobutanones and 11-(2′-oxocyclobutyl)undecanoic acid

M. H. Stevenson, W. C. Mcroberts, J. Hamilton, 1996 .

Detection of irradiated chicken meat by analysis of lipid extracts for 2-substituted cyclobutanones using an enzyme linked immunosorbent assay.

M. H. Stevenson, C. Elliott, W. Mccaughey, 1995, The Analyst.

The use of 2-dodecylcyclobutanone for the identification of irradiated chicken meat and eggs

M. H. Stevenson, J. Hamilton, C. McMurray, 1993 .

Synthesis, characterisation and use of 2‐tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg

M. H. Stevenson, J. Hamilton, D. Boyd, 1993 .

Effect of storage and cooking on the dose response of 2-Dodecylcyclobutanone, a potential marker for irradiated chicken.

M. H. Stevenson, J. Hamilton, A. Crone, 1992 .

Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken

M. H. Stevenson, J. Hamilton, D. Boyd, 1991 .

An investigation into the effect of sample preparation methods on the resulting ESR signal from irradiated chicken bone

M. H. Stevenson, R. Gray, 1989 .

Some observations on the absorption spectra of various myoglobin derivatives found in meat.

M. H. Stevenson, B. Moss, S. Millar, 1996, Meat science.

Effects of the protracted feeding of copper sulphate-supplemented diets to laying, domestic fowl on egg production and on specific tissues, with special reference to mineral content

M. H. Stevenson, N. Jackson, G. Kirkpatrick, 1979, British Journal of Nutrition.

The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: effects on some aspects of lipid, carbohydrate and amino acid metabolism.

M. H. Stevenson, N. Jackson, J. Pearce, 1983, British poultry science.

The effect of ionising radiation on the colour of beef, pork and lamb.

M. H. Stevenson, B. Moss, S. Millar, 2000, Meat science.

The effect of ionising radiation on the CIELAB colour co-ordinates of chicken breast meat as measured by different instruments

M. H. Stevenson, D. Macdougall, B. Moss, 2007 .

Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat

M. H. Stevenson, W. Graham, E. Stewart, 1998 .

Effects of level of dietary copper sulphate and period of feeding on the laying, domestic fowl, with special reference to tissue mineral content

M. H. Stevenson, N. Jackson, 1980, British Journal of Nutrition.

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990

M. H. Stevenson, D. E. Johnston, 1990 .

Nutrition of domestic geese

M. H. Stevenson, 1989, Proceedings of the Nutrition Society.

Identification of the component responsible for the effects of added dietary copper sulphate in the female domestic fowl.

M. H. Stevenson, N. Jackson, 1981, Journal of the science of food and agriculture.

Withdrawal of zinc oxide-containing diets from mature, female domestic fowl: effects on laying performance and the weights of selected tissues.

M. H. Stevenson, N. Jackson, S. Gibson, 1987, British poultry science.

An attempt to distinguish between the direct and indirect effects, in the laying domestic fowl, of added dietary copper sulphate

M. H. Stevenson, N. Jackson, 1981, British Journal of Nutrition.