José Pinela

Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters

Amilcar L. Antonio, Isabel C.F.R. Ferreira, Sandra Cabo Verde, 2015 .

Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp.

Isabel C.F.R. Ferreira, Lillian Barros, Montserrat Dueñas, 2013 .

Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants

Amilcar L. Antonio, Isabel C.F.R. Ferreira, Sandra Cabo Verde, 2015 .

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Amilcar L. Antonio, Isabel C.F.R. Ferreira, Lillian Barros, 2016 .

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

Isabel C.F.R. Ferreira, Lillian Barros, Ana Maria Carvalho, 2016 .

Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

José Pinela, I. Ferreira, J. Pinela, 2017, Critical reviews in food science and nutrition.