Juliana de Lima Marques

Pressupostos do desempenho: um estudo da ambidestria, exploração e explotação em uma rede de farmácias do RS

Elvis Silveira-Martins, Juliana de Lima Marques, 2017 .

Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.

Juliana de Lima Marques, W. P. da Silva, F. Chaves, 2019, Food research international.

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

Juliana de Lima Marques, W. Silva, F. Chaves, 2017 .

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Juliana de Lima Marques, L. Volcão, W. Silva, 2015 .

Antibacterial Potential of Essential Oils Against Microorganisms Isolated from Ground Beef

Juliana de Lima Marques, L. Volcão, L. M. O. Santos, 2017 .