Lukas K. Danner

发表

Syllabus CPO 2002 (U03): Introduction to Comparative Politics (Fall 2017)

Lukas K. Danner, 2017 .

Consumer Segmentation Methods for the Wine Market

Lukas K. Danner, T. Johnson, S. Bastian, 2015 .

Structure of presented stimuli influences gazing behavior and choice

Lukas K. Danner, Sandor J. Kovacs, L. Sipos, 2020 .

Visual attention accompanying food decision process: An alternative approach to choose the best models

Sándor Kovács, Klaus Dürrschmid, Attila Gere, 2016 .

Make a choice! Visual attention and choice behaviour in multialternative food choice situations

Lukas K. Danner, L. Sipos, A. Gere, 2016 .

Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Lukas K. Danner, T. Johnson, S. Bastian, 2019, OENO One.

Injection locking and synchronization in Josephson photonics devices

Lukas K. Danner, J. Ankerhold, B. Kubala, 2021, Physical Review B.

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

Lukas K. Danner, T. Johnson, S. Bastian, 2019, Food research international.

Explaining China's Contradictory Grand Strategy: Why Legitimacy Matters

Lukas K. Danner, Lukas Karl Danner, 2016 .

Securitization and De-securitization in the Diaoyu/Senkaku Islands Territorial Dispute

Lukas K. Danner, 2014 .

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.

Lukas K. Danner, S. Bastian, J. Niimi, 2017, Food research international.

Between a Rock and a Hard Place: Border Minorities in China’s Foreign Relations with South Asia

Lukas K. Danner, Bibek Chand, B. Chand, 2019 .

War Aims and War Aims Discussions (China)

Lukas K. Danner, 2018 .

Smells like teen spirit: Associations between odours and stages of life – A preliminary study

Lukas K. Danner, E. Derndorfer, K. Duerrschmid, 2017 .

Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

Lukas K. Danner, Anna M. Crump, T. Johnson, 2018, American Journal of Enology and Viticulture.

Comparison of Rate-All-That-Apply (RATA) and descriptive analysis (DA) for the sensory profiling of wine

Lukas K. Danner, Anna M. Crump, T. Johnson, 2018 .

Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds

Lukas K. Danner, S. Bastian, J. Niimi, 2019, American Journal of Enology and Viticulture.

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

Lukas K. Danner, S. Bastian, D. Jeffery, 2019, Foods.

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract

Lukas K. Danner, T. Johnson, S. Bastian, 2019, Foods.

China's Hegemonic Intentions and Trajectory: Will It Opt for Benevolent, Coercive, or Dutch‐Style Hegemony?

Lukas K. Danner, Félix E. Martín, 2019, Asia & the Pacific Policy Studies.

China’s Grand Strategy

Lukas K. Danner, 2018 .

"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.

Lukas K. Danner, H. Meiselman, T. Johnson, 2017, Food research international.

A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples

Lukas K. Danner, T. Rosenau, W. Kneifel, 2016 .

Gazing behavior, choice and color of food: Does gazing behavior predict choice?

Klaus Dürrschmid, Lukas Danner, Lukas K. Danner, 2013 .

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Lukas K. Danner, S. Bastian, P. Grbin, 2021, Food chemistry.

Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.

Lukas K. Danner, S. Bastian, D. Jeffery, 2021, Food research international.

Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.

Lukas K. Danner, S. Bastian, D. Jeffery, 2020, Food research international.

Facial expressions and autonomous nervous system responses elicited by tasting different juices.

Sandra Haindl, Lukas Danner, Lukas K. Danner, 2014, Food research international.

Implications of the Dragon’s Rise for South Asia: Assessing China’s Nepal Policy

Lukas K. Danner, B. Chand, 2016 .

A Regional Security Complex Account of the Diaoyu/Senkaku Islands Conflict 以地区安全复合体理论解读钓鱼岛/尖阁诸岛冲突

Lukas K. Danner, 2014 .

Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology.

Lukas Danner, Lukas K. Danner, Klaus Duerrschmid, 2014 .

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

Lukas K. Danner, T. Johnson, S. Bastian, 2020, Foods.

Are implicit emotion measurements evoked by food unrelated to liking

Lukas K. Danner, E. Köster, J. Mojet, 2015 .

Alcoholic beverages in context

Lukas K. Danner, T. Johnson, S. Bastian, 2019, Context.

Estimating prices for “new” aquaculture species: A hedonic pricing approach

Lukas K. Danner, S. Pascoe, P. Schrobback, 2023, Aquaculture Economics & Management.

Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions

Lukas K. Danner, H. Meiselman, T. Johnson, 2020, Foods.

Wine leads us by our heart not our head: emotions and the wine consumer

Lukas K. Danner, S. Bastian, J. Niimi, 2019, Current Opinion in Food Science.

Military Case Studies

Lukas K. Danner, 2018 .

Syllabus INR 3061 (U01): Confl ict, Security, and Peace in International Relations (Fall 2015)

Lukas K. Danner, K. Danner, Lukas K Danner, 2015 .

China’s Peaceful Development Grand Strategy

Lukas K. Danner, 2018 .

Facial expressions and autonomous nervous system responses elicited by tasting different juices.

Lukas K. Danner, K. Duerrschmid, Max Joechl, 2014, Food research international.

Lukas K. Danner, H. Meiselman, T. Johnson, 2019, Food Quality and Preference.