Vesna Lelas

Advantages and disadvantages of high power ultrasound application in the dairy industry

Zoran Herceg, Anet Režek Jambrak, Vesna Lelas, 2009 .

Physical properties of ultrasound treated soy proteins

Timothy J. Mason, Anet Režek Jambrak, Vesna Lelas, 2009 .

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Timothy J. Mason, Zoran Herceg, Anet Režek Jambrak, 2008 .

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Timothy J. Mason, Larysa Paniwnyk, Anet Režek Jambrak, 2007 .

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Zoran Herceg, Anet Režek Jambrak, Vesna Lelas, 2008 .