John Sumner

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Using predictive microbiology to benefit the Australian meat industry

John Sumner, Ian Jenson, Tom Ross, 2012 .

Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef

John Sumner, Ian Jenson, Andreas Kiermeier, 2015, Risk analysis : an official publication of the Society for Risk Analysis.

Peer-to-peer eLearning and the team effect on course completion

John Sumner, Kath Dewar, 2002, International Conference on Computers in Education, 2002. Proceedings..

An Evaluation of Triple-Store Technologies for Large Data Stores

Kurt Rohloff, John Sumner, Mike Dean, 2007, OTM Workshops.

Assuring Safety of Seafood—Risk Assessment

John Sumner, Tom Ross, Catherine McLeod, 2013 .

Shelf Life of Australian Red Meat

John Sumner, Ian Jenson, Mark L. Tamplin, 2014 .

Farming Issues Conference – Solutions and Opportunities, a One‐day symposium organised by DairyUK and sponsored by DairyCo., held in the Warriors Sixways Stadium, Worcester, UK on 11 June 2011

John Sumner, 2011 .

OUTLOOK 2012 A one‐day conference, jointly hosted by the BPEX, DairyCo and EBLEX divisions of the UK's Agriculture and Horticulture Development Board (AHDB), held at 1, Great George Street, Westminster, London, on 2 May 2012

John Sumner, 2013 .

The Rewards of a Producer

John Sumner, 1964 .

Working together to dispel the myths of livestock production: The 2013 Food Chain conference organised by NOAH (National Office for Animal Health) held at The Royal Society, London on March 6, 2013.

John Sumner, 2014 .

A simple, spreadsheet-based, food safety risk assessment tool.

John Sumner, Thomas Ross, J. Sumner, 2002, International journal of food microbiology.

Research Handbook Now Major Information Source For All MDs.

John Sumner, 1971 .

Application of risk assessment in the fish industry - FAO Fisheries Technical Paper No 442

John Sumner, Tom Ross, T. Ross, 2004 .

A semi-quantitative seafood safety risk assessment.

John Sumner, Thomas Ross, J. Sumner, 2002, International journal of food microbiology.

Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia

John Sumner, Tom Ross, T. Ross, 2009 .

A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.

John Sumner, Ian Jenson, Tom Ross, 2005, International journal of food microbiology.

Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?

John Sumner, Rod Givney, Geoff Raven, 2004, International journal of food microbiology.