Ian Jenson

Using predictive microbiology to benefit the Australian meat industry

John Sumner, Ian Jenson, Tom Ross, 2012 .

Testing innovation systems theory using Qualitative Comparative Analysis

Ian Jenson, Peat Leith, Richard Doyle, 2016 .

Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef

John Sumner, Ian Jenson, Andreas Kiermeier, 2015, Risk analysis : an official publication of the Society for Risk Analysis.

Innovation system problems: Causal configurations of innovation failure

Ian Jenson, Peat Leith, Richard Doyle, 2016 .

The root cause of innovation system problems: formative measures and causal configurations

Ian Jenson, Peat Leith, Richard Doyle, 2016 .

Shelf Life of Australian Red Meat

John Sumner, Ian Jenson, Mark L. Tamplin, 2014 .

Baseline studies for pathogens in meat

Ian Jenson, I. Jenson, 2013 .

A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.

John Sumner, Ian Jenson, Tom Ross, 2005, International journal of food microbiology.

HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry

Ian Jenson, Andrew Pointon, I. Jenson, 2006 .

Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution

Ian Jenson, Tom Ross, Tom A. McMeekin, 2006 .