Carlo Ricciardi
发表
Andrea Mura,
Giancarlo Canavese,
Ivan Ferrante,
2012
.
Marco Arlorio,
Cristiano Garino,
Maria Gabriella Giuffrida,
2016
.
Alessandro Ricci,
Riccardo Castagna,
Giancarlo Canavese,
2009
.
Gouhei Tanaka,
Chiara Bartolozzi,
Giacomo Indiveri,
2021,
ArXiv.
Gouhei Tanaka,
Mufti Mahmud,
Chiara Bartolozzi,
2021,
Neuromorph. Comput. Eng..
Ferruccio Pisanello,
Massimo De Vittorio,
Candido Fabrizio Pirri,
2015,
Journal of Microelectromechanical Systems.
Marco Liscidini,
Matteo Galli,
Fabrizio Giorgis,
2009,
2009 Conference on Lasers and Electro-Optics and 2009 Conference on Quantum electronics and Laser Science Conference.
Stefano Bianco,
Federico Bussolino,
Riccardo Castagna,
2010,
Biosensors & bioelectronics.
Candido Pirri,
Annalisa Chiappone,
Stefano Stassi,
2017
.
Alessandro Chiolerio,
Sergio Bocchini,
Candido Pirri,
2017
.
Riccardo Castagna,
Giancarlo Canavese,
Alessandro Ricci,
2010
.
Paola Tiberto,
Alessandro Chiolerio,
Giancarlo Canavese,
2013
.
Elena Bozzetta,
Riccardo Castagna,
Simone Luigi Marasso,
2013,
Biosensors & bioelectronics.
Alessandro Chiolerio,
Sergio Bocchini,
Candido Pirri,
2016
.
Paolo Bergese,
Marina Cretich,
Giancarlo Canavese,
2008,
Analytica chimica acta.
Low-temperature atomic layer deposition of TiO2 thin layers for the processing of memristive devices
Alessandro Chiolerio,
Daniele Conti,
Candido Pirri,
2016
.
Sabrina Pricl,
Erik Laurini,
Sergei Lopatin,
2019,
Nature Communications.
Candido Pirri,
Carlo Ricciardi,
C. Pirri,
2015
.
Edvige Celasco,
Lucio Claudio Andreani,
Matteo Galli,
2006
.
Annalisa Chiappone,
Stefano Stassi,
Candido Fabrizio Pirri,
2017,
ACS applied materials & interfaces.
Federico Bussolino,
Riccardo Castagna,
Lucia Napione,
2010,
Biosensors & bioelectronics.
Ilia Valov,
Gianluca Milano,
Carlo Ricciardi,
2019,
Advanced Electronic Materials.
Alessandro Chiolerio,
Candido Pirri,
Carlo Ricciardi,
2017
.
Arun Majumdar,
Roya Maboudian,
Carlo Carraro,
2008,
Langmuir : the ACS journal of surfaces and colloids.
Marco Arlorio,
Cristiano Garino,
Lucia Decastelli,
2016,
Food chemistry.