Narendra Narain

Development of active packaging for the preservation of lyophilized pulp fruit

Rejane Andrade Batista, Narendra Narain, Nilda de Fátima Ferreira Soares, 2014, BMC Proceedings.

Dynamic headspace concentration and Gas chromatography of volatile flavor components in peach

Charles E. Johnson, Narendra Narain, T. C. Hsieh, 1990 .

Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system

José Carlos Curvelo Santana, Elias Basile Tambourgi, Narendra Narain, 2007 .

Characterization of principal nutritional components of Brazilian oil palm (Eliaes guineensis) fruits.

Narendra Narain, N. Narain, P. Bora, 2003, Bioresource technology.

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit.

Narendra Narain, N. Narain, M. Galvão, 2014 .

Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics.

Narendra Narain, E. Novotny, E. A. Alves Filho, 2017, Food chemistry.