Ole Torrissen

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Anne Ingeborg Myhr, Knut G Berdal, Aksel Bernhoft, 2010 .

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Aksel Bernhoft, Gro Ingunn Hemre, Ole Torrissen, 2014 .

Fiskeprotein fra avskjær - god laksevekst

Ole Torrissen, Viktor Solbakken, 1995 .

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gro Ingunn Hemre, Heidi Amlund, 2011 .

Feed raw materials going forward, what are the challenges and where are the possibilities?

Ole Torrissen, 2011 .

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

Ole Torrissen, Frank Asche, Rolf Erik Olsen, 2011 .