Marit Aursand

发表

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Anne Ingeborg Myhr, Knut G Berdal, Aksel Bernhoft, 2010 .

Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue

Kristina Norne Widell, Maitri Thakur, Marit Aursand, 2019 .

Cascading Norwegian co-streams for bioeconomic transition

Marit Aursand, Henrik Egelyng, Kaisu Honkapää, 2018 .

Workshop in Trondheim and excursions to the Norwegian seafood industry and NTNU

Marit Aursand, Ulf Erikson, Leif Grimsmo, 2014 .

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gro Ingunn Hemre, Heidi Amlund, 2011 .

Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

Marit Aursand, Bente Bleivik, Jose R. Rainuzzo, 1994 .

Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.

Marit Aursand, Iciar Martinez, T. Bathen, 2005, Journal of agricultural and food chemistry.

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Marit Aursand, Kåre Julshamn, David E. Axelson, 2012 .

Classification of wild and farmed salmon using bayesian belief networks and gas chromatography-derived fatty acid distributions.

Marit Aursand, Iciar Martinez, David E Axelson, 2009, Journal of agricultural and food chemistry.

High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules.

Marit Aursand, D. Axelson, I. Standal, 2007, Journal of agricultural and food chemistry.

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2003 .

Salting and Desalting of Fresh and Frozen‐thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2006 .

Use of NMR in fish processing optimization: a review of recent progress

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2012, Magnetic resonance in chemistry : MRC.