Judith S. Baxter

Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program

Judith S. Baxter, Karen Graves, Rebecca M. Mullis, 1996 .

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

I M Buzzard, R M Elashoff, Judith S. Baxter, 1996, Journal of the American Dietetic Association.

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Judith S. Baxter, R. Jeffery, S. French, 2001, American journal of public health.

The SUCCESS project: the effect of program format and incentives on participation and cessation in worksite smoking cessation programs.

Judith S. Baxter, J. Vessey, R. Jeffery, 2002, American journal of public health.

Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.

Judith S. Baxter, R. Jeffery, S. French, 1999, Journal of the American Dietetic Association.