I. I. Ruiz-López

发表

Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry

Miguel Ángel García-Alvarado, H. Ruiz-Espinosa, I. I. Ruiz-López, 2011, Comput. Chem. Eng..

Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry

H. Ruiz-Espinosa, I. I. Ruiz-López, K. H. Estévez-Sánchez, 2021, Comput. Electron. Agric..

Moisture and temperature evolution during food drying: effect of variable properties

Miguel Ángel García-Alvarado, I. I. Ruiz-López, G. C. Rodríguez-Jimenes, 2004 .

Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

M. A. Salgado-Cervantes, Miguel Ángel García-Alvarado, I. I. Ruiz-López, 2008 .

A design method for robust and quadratic optimal MIMO linear controllers

Miguel Ángel García-Alvarado, I. I. Ruiz-López, I. Ruiz-López, 2010 .

Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues

Miguel Ángel García-Alvarado, I. I. Ruiz-López, G. C. Rodríguez-Jimenes, 2006 .

Tuning of multivariate PID controllers based on characteristic matrix eigenvalues, Lyapunov functions and robustness criteria

Miguel Ángel García-Alvarado, I. I. Ruiz-López, I. Ruiz-López, 2005 .

Mathematical Simulation of the Effective Diffusivity of Water during Drying of Papaya

I. I. Ruiz-López, M. García-Alvarado, M. Salgado-Cervantes, 2007 .

Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity

I. I. Ruiz-López, I. Ruiz-López, M. García-Alvarado, 2007 .

A reactor engineering approach to describe bacterial inactivation during continuous UV-C light processing

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2021, Innovative Food Science & Emerging Technologies.

Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2019, Journal of Food Science and Technology.

Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants

I. I. Ruiz-López, C. Ochoa-Velasco, R. Ávila-Sosa, 2023, Plants.

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

I. I. Ruiz-López, I. Ruiz-López, E. Herman‐Lara, 2016 .

Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods

I. I. Ruiz-López, K. H. Estévez-Sánchez, J. E. González-Pérez, 2020, Drying Technology.

Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration

I. I. Ruiz-López, J. E. González-Pérez, E. López-Méndez, 2019, Journal of Food Engineering.

Drying of Food Products Shaped as Longitudinal Sections of Solid and Annular Cylinders: Modeling and Simulation

I. I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2013 .

Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities

I. I. Ruiz-López, C. Ochoa-Velasco, M. Aguirre-García, 2023, Journal of Food Measurement and Characterization.

Kinetic mechanism of CO oxidation on gold catalyst supported on TiSBA-15 previously treated in a hydrogen atmosphere

I. I. Ruiz-López, I. Ruiz-López, R. Zanella, 2021 .

Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods

I. I. Ruiz-López, J. Guerrero-Beltrán, C. Ochoa-Velasco, 2020, Food Engineering Reviews.

Kahweol and cafestol

I. I. Ruiz-López, K. H. Estévez-Sánchez, C. Ochoa-Velasco, 2021, A Centum of Valuable Plant Bioactives.

Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch

I. I. Ruiz-López, C. Ochoa-Velasco, P. Hernández-Carranza, 2024, International Journal of Food Science & Technology.

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2019, Food Reviews International.

Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote

I. I. Ruiz-López, I. Ruiz-López, M. A. Vivar-Vera, 2010 .

Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2018, Food Control.

Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables

I. I. Ruiz-López, E. Torres-Ramón, C.M. García-Rodríguez, 2021 .