D Compagnone

Amperometric sensors using organic compounds.

D Compagnone, 1992 .

Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas.

C Di Natale, R Paolesse, D Compagnone, 2013, Biosensors & bioelectronics.

Construction and analytical characterization of Prussian-Blue-based carbon paste electrodes and their assembly as oxidase enzyme sensors.

D Compagnone, G. Palleschi, A. Amine, 2001, Analytical chemistry.

Rapid assay of choline in foods using microwave hydrolysis and a choline biosensor.

D Compagnone, P Manzi, G. Palleschi, 2000, Journal of agricultural and food chemistry.

Oligopeptides as mimic of acetylcholinesterase: from the rational design to the application in solid-phase extraction for pesticides.

D Compagnone, M Del Carlo, M Mascini, 2008, Analytical chemistry.

Amperometric ammonium ion and urea determination with enzyme-based probes.

D Compagnone, G. Palleschi, D. Compagnone, 1996, Biosensors & bioelectronics.