Jean-Luc Le Quéré

Relevance of omission tests to determine flavour-active compounds in food: application to cheese taste

Erwan Engel, Sophie Nicklaus, Christian Salles, 2002 .

Food flavour analyses: traditional and new challenging methods

Elisabeth Guichard, Jean-Luc Le Quéré, 2011 .

Representativeness of coffee aroma extracts: a comparison of different extraction methods

Jean-Luc Le Quéré, J. L. Quéré, Remy Liardon, 2000 .

Selection of Products Presenting Given Flavor Characteristics: An Application to Wine

Sophie Nicklaus, Jean-Luc Le Quéré, Paola Piombino, 2004, American Journal of Enology and Viticulture.

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Hervé Guillemin, Jean-Luc Le Quéré, Isabelle Souchon, 2011 .