Randi Seljåsen

Cascading Norwegian co-streams for bioeconomic transition

Marit Aursand, Henrik Egelyng, Kaisu Honkapää, 2018 .

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post‐harvest

Halldor Hoftun, Randi Seljåsen, G. Vogt, 2001 .

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Ursula Kretzschmar, Nicolaas Busscher, Marjo Särkkä-Tirkkonen, 2015, Journal of Food Science and Technology.